Bev's Cyty Bakery – Fergus Falls, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (218) 531-1195 to check today's hours. Know the hours? Send them to us.

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219 W Lincoln Ave, Fergus Falls, MN 56537

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Address219 W Lincoln Ave, Fergus Falls, MN 56537

Phone(218) 531-1195

StyleBakery

CountyOtter Tail County

Time zoneCentral Time

About Bev's Cyty Bakery

Bev's Cyty Bakery is a bakery at 219 W Lincoln Ave, in the heart of Fergus Falls.

Fergus Falls has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,852 residents. If you want to compare, City Bakery Fergus Falls sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bev's Cyty Bakery yet, so calling ahead at (218) 531-1195 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Fergus Falls	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.